“There are wines that touch the soul, that provoke emotions, I think that’s the definition of living wines. Whether you practice regenerative viticulture or permaculture, whatever path you choose, the essential thing is to bring life back to the soils with green fertilizers, organic matter, composts or biodynamic preparations. They create life in the soils which creates a symbiosis with the vine and then you find that living energy in the wines, in the grapes - and as we work with native yeasts, they have strong markers of the terroir.”